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Naem chao

Spring rolls, meat and vegetables wrapped in a rice flour wrapper, then steamed or deep-fried

Naem chao
Licence Source

Recipes

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Best Cambodian Spring Rolls Recipe - How To Make Cambodian-Style Spring Rolls

Whether you're planning the picnic potluck of boulangere's past or just a Sunday lunch, this Cambodian spring rolls recipe is as tasty as it is impressive...
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Cambodian Fresh Shrimp Spring Rolls - Cambodia Recipe

Cambodian Fresh Shrimp Spring Rolls offer a light and nutritious culinary experience that is both easy to make and low in calories. This Cambodian recipe...
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Cambodian Fried Spring Rolls Recipe for Crispy Egg Rolls

Cambodian fried spring rolls recipe for an authentic crunchy deep-fried egg roll with pork, shrimp, carrot, garlic, and daikon radish or taro...
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Nime Chow (Cambodian Spring Rolls) - Mission Food Adventure

Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks...
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CAMBODIAN-STYLE SPRING ROLLS | Tastemade

Veggie-filled spring rolls taste so fresh and yummy...
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Global Gourmande: Cambodian fresh spring rolls

To conclude this Cambodian series, here is the last recipe which I learnt to prepare when we stayed in Siem Reap last October. I love.....
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Spring Rolls with Tamarind Sauce - Angkor Chef

Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sa...
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Gỏi cuốn – authentic Vietnamese Spring Rolls | No Oil, No Mayo

Gỏi cuốn – these summer rolls are easy, authentic and require absolutely no cooking. We’ve even included two simple but to die-for sauces...
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Vietnamese Spring Rolls (Gỏi Cuốn) w/ Peanut Sauce - Hungry Huy

My gỏi cuốn recipe with detailed instructions and photos. Learn to make authentic Vietnamese spring rolls with a dipping sauce...
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Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce...
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Goi Cuon - Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce | Gastronomy

Goi Cuon, Vietnamese Spring Summer Rolls with Hoisin Dipping Sauce, Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce...
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Best Pork and Shrimp Spring Rolls Recipe - How to Make Vietnamese Gỏi Cuốn

I always crave this one recipe: gỏi cuốn, spring rolls made of pork, shrimp, fresh herbs, crunchy vegetables, and vermicelli, all wrapped up in rice paper...
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Gỏi Cuốn Chay (Summer Rolls) - Vietnam Recipe | 196 flavors

Gỏi cuốn are nothing more than summer rolls, also called Vietnamese Spring Rolls. As a matter of fact, they are called a number of different names even within Vietnam. They are called gỏi cuốn or salad rolls in Southern Vietnam, nem cuốn or nem rolls...

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