Snails
For example, snails seasoned with red chili sauce or garlic and cooked, then sun-dried
Source: Wikipedia
Recipes
How To Make Benoit's Classic French Escargot - Food Republic
When it comes to learning classic French dishes, look no further than the expert chefs at Alain Ducasse's NYC bistro, Benoit. Their authenticity is unparalleled, so you know you can trust Executive Chef Philippe Bertineau's escargot technique. Prepare...