Samlar kakou
samlor korkor, samlor kako, samlor korko, somlor kako, somlar kako, សម្លកកូរ, samlaa kako
Samlor kako or Cambodian ratatouille is a traditional Cambodian soup considered one of Cambodia's national dishes. Samlar kako consists of green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs. The dish has been compared to French ratatouille or pot-au-feu. Longteine De Monteiro's 1998 The Elephant Walk Cookbook recommends using Cornish hen or even free-range chicken or quail meat instead of the traditional catfish for the soup.
Source: Wikipedia
Recipes

Samlor Kako - Traditional Cambodian Recipe | 196 flavors
Samlor kako is the Cambodian version of French ratatouille. The original French ratatouille was made in Provence first but it eventually became a popular dish in all regions of France. The dish has an eggplant base and contains a lot of other vegetables...