Amok
Steamed curry is a type of Southeast Asian curry that is traditionally cooked by steaming or roasting in banana leaves and served with cooked rice. The curry base is typically made with curry paste, and may also include coconut cream or coconut milk and eggs. A variety of leaves and staple ingredients are often added to the dish. In Thai, ho mok (Thai: ห่อหมก, Thai pronunciation: [hɔ̀ɔmòg], lit. 'bury wrap') is defined as "a Thai dish consisting of steamed fish or chicken in coconut cream and chili sauce." It is a compound word formed from Tai words ho and mok.
Source: Wikipedia
