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Amok

Coconut curry and kroeung sauce steamed in cup-shaped banana leaves, commonly made with fish, but also chicken, beef, seafood, tofu or vegetables

Source: Wikipedia

Amok
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Recipes

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Khmer Fish Amok Recipe - Cambodia Recipe

The Khmer Fish Amok is a revered and authentic dish in Cambodian cuisine, with its roots tracing back to the Khmer Empire. While traditionally prepared with...
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Cambodian Fish Amok Recipe for an Authentic Steamed Fish Curry

Cambodian fish amok recipe for an authentic steamed fish curry in the style of an older generation for whom this is a Royal Khmer specialty...
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Cambodia: Fish Amok – Notes From a Messy Kitchen

Welcome to Cambodia!  I’m excited to introduce you to Khmer cuisine, because it’s some of the most dynamic, flavorful food I’ve had – salty, spicy and bitter all at the same…...
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Fish amok recipe - BBC Food

Amok is a celebratory dish from Cambodia that is traditionally cooked in a banana or palm leaf, but you can use any heatproof bowl that fits inside your steamer. It has a mousse-like texture and is usually served with steamed rice...
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How to Make Cambodian Chicken Amok - Analida's Ethnic Spoon

Learning how to make Cambodian Chicken amok is not difficult. The recipe is a beautiful blend of curry spices mixed with coconut milk...
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Recipe for Khmer Fish Amok | Culinary Tours | The International Kitchen

What is fish amok? A tasty Khmer (Cambodian) dish you can try on our culinary tours in Cambodia and Vietnam. Made with traditional southeast Asian ingredients, this delicious dish is sure to please...
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Amok Trei - Traditional Cambodian Recipe | 196 flavors

Amok trei (or amok trey) is one of the national dishes of Cambodia. This delightful combination of fish with a rich spicy coconut-based custard, steamed in a creative cup made with banana leaves, is very unique and simply exquisite. In South-East Asia...
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Food Republic | Restaurants, Reviews, Recipes, Cooking Tips

Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010...
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Authentic Cambodian Fish Amok Recipe | Compass & Fork

Dive into the world of Cambodian cuisine with the most traditional of Cambodian food recipes, Cambodian fish amok! Learn about the heritage of Cambodia's national dish...
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Fish Amok You Can Make At Home | Healthy Flavorful Dish

Fish Amok is a classic Khmer dish, a slightly sweet curry with a custard consistency. This at-home version is similar to the one I made in cooking class...
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Cambodian fish amok recipe - Nomadic Boys

This is our recipe for Cambodian fish amok - a freshwater fish based curry with lemongrass, chilli and coconut milk served in banana leaves...
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Royal seafood amok | SBS Food

Luke Nguyen shares his recipe for traditional Cambodian seafood curry. It is deliciously spicy, with the sweetness of coconut cream, and the end result is soufflé-like. It is usually steamed in banana leaves, but here Luke makes great use of coconut shells...
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Fish Baked in Curry Custard (Amok) | Saveur

In this easy dinner preparation, delicate white fish is drowned in an intoxicating coconut custard which is then steamed in a water bath until just set...
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Taste: Fish Amok Recipe: Cambodia's National Dish

Have you ever eaten Cambodian food? Why not try this Fish Amok Recipe at home and see why it is Cambodia's national dish...
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Seafood amok - Legendary Recipes %

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Amok - Spice Mountain

Amok is a traditional Khmer dish, not a million miles away from a Thai red curry but with its own unique and distinctive character. Much of this comes from the cooking method whereby the dish is steamed in banana leaves rather than cooked on the hob (although...
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Kahawai Amok Recipe - Food & Drink News - NZ Herald

Mathew Bergersen shares his Kahawai Amok recipe...
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~Amok Banana Leaf-Cup, how to make~ | Pranee's Thai Kitchen

How to make a banana leaf-cup for Amok, Kratong It is hard to believe that it has been almost three months now after I returned home from Southeast Asia trip. I have been eating and traveling  thro…...
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~Amok Curry Powder Recipe, a Flavor Memory from Siem Reap~ | Pranee's Thai Kitchen

Early Bird A Magical Sunrise Over Angkor WatIn 2010, I took a short but memorable expedition into Siem Reap, a city and province in northwestern Cambodia. The night before it began I arranged for a…...
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Angkor Wat – DW – 05/24/2017

Amok is a typical Cambodian dish. It consists of steaming a curry in a banana leaf. In his restaurant Angkor Wat in Berlin, Dany Hok serves up Amok Trey - steamed fish...

Associated Dishes

Khar
Khar
Main
Sach chrouk sa see
Sach chrouk sa see
Main
Sach ko ang
Main
Fish soup
Main