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Shakam

Dried beef or yak, used in stews, curry

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Recipes

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Our Recipe - Bhutanese foody world

1 ⁄ 2  lb hot green chilli    or dried red chilli 1  medium sweet onion, diced small 3 ⁄ 4  cup water 1 ⁄ 2  lb danish feta cheese 2  teaspoons vegetable oil  2  tomatoes, diced 4 .....
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The Bhutanese Cuisine : Sha-Kam Pa --- Flavor of Dried Beef

Sha-Kam Pa The Bhutanese Cuisine is considered to be spicy with lots of *Dried Red Chilies* but i prefer less spice which is not hot. .....

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