Sha phaley
sha faley, shapale, shabaylay, sha balep, shapaley, shabhale, shabhaley
Sha phaley, also known as Shabhalep , is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
Source: Wikipedia
