×

Sha phaley

Sha phaley, also known as Shabhalep , is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Source: Wikipedia

Sha phaley
Licence Source

Recipes

shabaley-2

Shabaley | Simply Tibetan, Simply Delicious

Shabaley  With Tibetans everywhere, including those in my household, humming the Shabaley song, it would be more than appropriate to post a recipe for Shabaley, giving thanks to our ancestors who c…...
80348907

How to make Tibetan Shapaley/ Shabhale at home – Food & Recipes

If you are fond of meaty pies, then this authentic Tibetan meat pie will leave you drooling. A popular Tibetan street food, Shapaley also known as Shabhaley is a deep fried snack served with spicy chutney made with red chilies, tomatoes, ginger, garlic...

Associated Dishes

Sikam
Side, Snack, Appetizer
Doma
Side, Snack, Appetizer
Beans
Beans
Side, Snack, Appetizer
Shakam
Side, Snack, Appetizer