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Home Regions Africa Republic of the Congo

Madesu

Beans, commonly stewed with tomatoes, onions, garlic and spices, may also contain beef, pork, chicken, fish, lamb, serve with cassava, steamed rice

Madesu
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Recipes

red-beans-stew

Vegan African red beans stew or Madesu stew – Rita's Notebook

Madesu is the Lingala word for beans. Beans are one of the staple ingredients in the African cuisine and they are cooked in every part of Africa in different ways. That’s why as part of my Vegan we…...
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MADESU - LACONGOLAISE 242

Recette demandée: Madesu (plat de Haricots) : Ingrédients : 300 grammes de haricots 400 grammes...
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Pondu ya madesu (saka madesu)

Ingredients : 250 G de feuilles de manioc (pondu) 250 g d'haricots (blanc ou rouge, selon votre choix) 1 gros oignon ou 1 poireau 3 c a s d'huile de palme 3...

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