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Akamu

Cornmeal or millet porridge

Source: Wikipedia

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Recipes

HOW-TO-MAKE-PAP-FROM-SCRATCH-AKAMU-OGI-CORN-PORRIDGE

How To Make Pap (Fermented Corn Porridge) From Scratch | Precious Core

How to make pap from scratch! Pap is a corn porridge typically eaten in Cameroon and Nigeria. This recipe is authentic, slightly tangy and so comforting...

How to make Ogi (Pap, eko, akamu) from Scratch

Homemade Akamu (Pap, Ogi, Corn Porridge) - Immaculate Bites

Homemade Akamu (Pap, Ogi, Corn Porridge) – thick, creamy, and silky smooth breakfast porridge made from fresh corn. A healthier alternative to your usual oatmeal. Best served as it is or with any doughy sides. It’s uncharacteristically cold here, in...

Associated Dishes

Pepper soup

Bread

Eggs

Agidi