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Regions
Africa
Ghana
Kyenam
kenan
Fried fish, red snapper, tilapia
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Source
Recipes
Kyenam| Ghanaian fried fish - biscuits and ladles
This is a how-to-make Ghanaian fried fish AKA kyenam. It is a slightly salty and crisp fried fish. It is difficult putting together recipes for some foods. Like fried eggs, boiled rice, etc. I think Ghanaian fried fish, called kyenam in fante or twi...
Kenkey With Sauce and Fried Fish - African Food Network
Kenkey, dorkunu, dokonou, or kom is a sourdough dumpling-like meal popular in Togo, Benin, and Ghana. It's commonly served with pepper sauce, shito, and fried fish or stew...
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