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Regions
Africa
Ghana
Kyenam
kenan
Fried fish, red snapper, tilapia
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Source
Recipes
Kyenam| Ghanaian fried fish - biscuits and ladles
This is a how-to-make Ghanaian fried fish AKA kyenam. It is a slightly salty and crisp fried fish. It is difficult putting together recipes for some foods. Like fried eggs, boiled rice, etc. I think Ghanaian fried fish, called kyenam in fante or twi...
Kenkey With Sauce and Fried Fish - African Food Network
Kenkey, dorkunu, dokonou, or kom is a sourdough dumpling-like meal popular in Togo, Benin, and Ghana. It's commonly served with pepper sauce, shito, and fried fish or stew...
Associated Dishes
Angwa mo
Main
Roast duck
Main
Kyenam
Main
Ablo
Main
