Home Regions Africa Ghana

Tatale

Savory plantain pancakes, made with very ripe plantains, serve with stewed beans

Licence Source

Recipes

Tatalenew4-5-e1605224948233

Tatale (Ghanaian Savory Plantain Pancakes) - Meals by Mavis

Tatale is a Ghanaian savory plantain pancake dish that can be eaten on its own as a snack or as a main dish meal with a bean sauce...

Tatale (African Plantain Pancakes) - Immaculate Bites

Tatale (African Plantain Pancakes) is a classic Ghanaian dish with overripe plantains, flour, cornmeal, ginger, onions, and hot peppers...

Tatale-HERO-2

Tatale - Ghanian Plantain Pancakes Recipe - Global Kitchen Travels

Tatale - Ghanian Plantain Pancakes aka Plantain Fritters are a popular street food in Ghana and a great way to practice no waste by utilizing over ripe sweet plantains...

tatale-1-FP

Tatale - Traditional Ghanaian Pancake Recipe | 196 flavors

What is tatale? Tatale is an authentic pancake style food in Ghana, made with plantains and mostly eaten as a side dish for bambara beans or aboboi, in other terms. It is also called the 'golden pancake' because of its rich, yellowish color and as a reference...

tatale-plantain-cake-from-ghana-150x150

Tatale - Ghanaian Plantain Cake - Food of Africa

The Recipe for Plantain cake from Ghana (Tatale) Tatale is a delicious Ghanaian plantain cake made from very ripe plantains. Plantain, also know as cooking banana is a very common ingredient in Western Africa. In Ghana they use plantain in many different...

plantain-cake-ghana-scaled

Tatale (Ghanaian Plantain Cake Recipe) - African Food Network

Tatale is a delicious Ghanaian plantain cake made from very ripe plantains. Learn how to make Tatale (Ghanaian Plantain Cake) in this article...

nbNk9kpTURBXy8zNjMzMDQzMzYyZWY5NWU0ZjIxYjY2NWM3NTQyNTMzZC5wbmeQ3gABoTAC

How to make tatale (Ghanaian plantain cakes) | Pulse Ghana

Tatale and beans, the ultimate body builder...

tatale1

Tatale

Tatale AKA Ghanaian plantain pancakes. Want something to do with those overripe plantains? Make tatale. Tatale and Kakro are similar in preparation and taste. However, tatale is pan-fried whiles kakro is deep-fried. Taste wise, they both the same. Frying...

Associated Dishes

Okro stew

Saka saka

Mpoto mpoto