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Ayoyou soup

ayoyo stew, ayoyo sauce

Stewed ayoyo leaves (junte, ewedu), serve with tuo zaafi

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Recipes

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How to prepare Tuo Zaafi and Ayoyo soup | Northernghana.net

Tuo Zaafi is a popular main dish in Ghana. It is most common in the three northern regions. The dish is usually eaten for dinner, yet some people like to have it for breakfast or lunch. The dish consists of cooked Maize dough with a little dried cassava...

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Tuo Zaafi: How to Make the Best Tuo Zaafi from Scratch - 9jafoods

Tuo zaafi also known as T.Z or Saakbo, is a popular Northern Ghanaian dish. It is not only common in Ghana but also across some parts of West Africa...

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How to prepare "Tuo Zaafi" | Pulse Ghana

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way...

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Tuo Zaafi: How to Make the Best Tuo Zaafi from Scratch - 9jafoods

Tuo zaafi also known as T.Z or Saakbo, is a popular Northern Ghanaian dish. It is not only common in Ghana but also across some parts of West Africa...

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How to prepare Tuo Zaafi and Ayoyo soup | Pulse Ghana

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way...

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How to prepare 'ayoyo' soup the Ghanaian way | Pulse Ghana

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way...

Associated Dishes

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Mpoto mpoto

Akpan