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Gomen

Collard greens, for example, stewed with onions, cabbage, potatoes, carrots, garlic, spices

Gomen
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Recipes

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An Ethiopian Feast Fit for a Sunday: Doro Wot with Gomen — Diet Assassinista

  Ethiopian food is one of my favorite cuisines. It might be because I’m allowed to eat with my hands (with a little injera as my utensil), which makes me feel just a little more connected with my food than usual. But it’s mostly because it’s tasty...
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Ethiopian Collard Greens - Immaculate Bites

Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics. Quick, easy, and tasty. A couple of years back, I loathed any green that wasn’t remotely close to spinach. Kale, collard greens were on that list (I...
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Instant Pot Ethiopian Gomen Wat | Ethiopian Collard Greens - TwoSleevers

Make authentic vegetarian Ethiopian Gomen Wat made at home within minutes. Quick Instant Pot recipe makes healthy eating a lot easier...
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Best Gomen Wat Recipe - How To Make Ethiopian Spiced Collards

As a long time vegetarian, this Gomen Wat recipe -deeply spiced with aromatic paprika, toasted allspice, cardamom, and cumin -satisfy my craving for dark leafs...
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Four Easy Ethiopian Recipes for a Fantastic Feast | Kitchen Frau

Recipes for a traditional Ethiopian meal - a speedy injera flatbread recipe + Misir Wat (lentil stew), Zigni Wat (spiced beef) & Gomen Wat (stewed spinach)...
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Gomen (Ethiopian Collard Greens) - The Daring Gourmet

This authentic Gomen (Ethiopian collard greens) takes eating healthy greens to a whole new level of deliciousness...
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Gomen Wat Recipe

Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish...
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Gomen (Ethiopian-Style Collard Greens)

These collards can be served as a vegan main dish or as a hearty side. If possible, serve with injera, the traditional crepe-like bread common in Ethiopia (see Associated Recipe)...
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Ethiopian Abesha Gomen Recipe

Classic Ethiopian dish: Abesha Gomen (Greens with Spiced Butter) recipe. Easy instructions & resources to get traditional, often hard to find ingredients...
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Gomen Wat (Ethiopian Collard Stew) - Ellen Kanner

Tales from the (Vegetarian) Flavor Bible Originally posted for Huffington Post on 4/03/2017 Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,”...
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Ye'abesha Gomen (Ethiopian Collard Greens) | Saveur

These fragrant collards are cooked with an Ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Get the recipe »...
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ETHIOPIAN SPINACH STEW (GOMEN WOT)

Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Spinach beautifully stewed to bring you a smooth and velvety texture...
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Gomen Besiga: Ethiopian Collard Greens with Lamb — Diet Assassinista

With a dinner party planned and about eight pounds of Portuguese kale waiting to be harvested from my garden, I couldn’t wait to make Gomen Besiga. Our variety of kale is very similar to the collard greens in this dish, but the leaves are much larger...

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