Nile perch, branzino, tilapia, grilled, stewed, pan-fried, served with berbere sauce
Use a firm-flesh fish for kebabs so they do not fall apart on the grill. Pickerel, salmon, halibut and sea bass all work well. This would typically be served in injera, which is a fermented flat bread, but I serve it with brown rice and a salad.
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