Recipes

Sweet Potato leaf Stew / Matembela | Hadias Lebanese Cuisine
Sweet Potato leaf Stew/ Matembela/Matembele If you ask any Lebanese living in Congo to mention his favorite African stew, I guess metembele or matembela would be on the top list. A pure comfort food at its best. African stews are diverse and full of...

Tigadegena (West African Peanut Stew) - Tara's Multicultural Table
Tigadegena (Maafe, Groundnut Stew) is a West African Peanut Stew that originated in Mali. There are many variations, depending on the region and family, throughout West Africa. This recipe combines peanuts, peanut butter, tomatoes, chicken...

An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera) - An Edible Mosaic™
This Ethiopian Feast is comprised of Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera), and it's the perfect meal when you want something a little different from the ordinary...