Recipes
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Ethiopian Chicken Doro Wat Recipe - Food Republic
James Beard Award-winning cookbook author and restaurant critic Robb Walsh's The Hot Sauce Cookbook doesn't disappoint — there are recipes for Frank's Red Hot, sriracha, Tabasco...hot Ethiopian berbere paste, you name it. And speaking of the latter, no...
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Doro Wat - Traditional and Authentic Ethiopian Recipe | 196 flavors
Today, we are discovering the cuisine of Ethiopia, the cradle of civilization, and its national dish: doro wat. Ethiopian cuisine Ethiopian cuisine has very ancient origins. Over the centuries, the Ethiopian culinary tradition has had many influences...
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Ethiopian red chicken stew (doro wat) | SBS Food
A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit’r kibbeh, and begins with a rich onion base. It's best made a day ahead to allow the flavours to intensify. This dish is traditionally served...