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Kolkas soup

Taro soup, made with broth, vegetables, greens, ghee, herbs and spices, serve with rice, bread

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sungree$524967

Egyptian Style Colocasia (Tora or Kolkas) | Alf Hana

It was 14 years ago when I first came to Egypt.  Lots of the foods I ate were prepared and cooked in ways I never knew before, but most of the ingredients were not new to me.  And WHAM! &…...
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Dyna's Egyptian Cooking: Colcasia,Taro, قلقاس Ulass

I was in the Shopping Centre today with the boys and as we were making our way from one random location to another we passed a yoghurt .....
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Taro and lamb stew | SBS Food

Taro is a popular root vegetable in Egypt and this stew, known as kolkas (also the word for taro), is a favourite way to use it. Silverbeet or chard is added for colour, and the fragrant taliya (fried garlic and ground coriander), which is stirred through...

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