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Cocada amarela

Cocada Amarela is a traditional Angolan dessert made from eggs and coconut. It has a distinctive yellow colour due to the large quantity of eggs used. The name, Cocada Amarela, literally means yellow Cocada. Due to Angola's colonial history, Cocada Amarela is highly influenced by Portuguese pastries, which are known for their large quantities of egg yellow in traditional recipes.

Source: Wikipedia

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Recipes

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Yellow Coconut Pudding (Cocada Amarela) -

Cocada Amarela is a Yellow Coconut Pudding originating in Angola...
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Cocada Amarela Recipe (Angolan coconut custard) | Whats4eats

A rich, sweet custard with a deep yellow color and the pleasant texture of grated coconut, cocada amarela has its origins in Angola's Portuguese colonial past...
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Cocada Amarela - Traditional Angolan Recipe | 196 flavors

Cocada amarela is an African sweet recipe and I have to say it is not easy to find an authentic Sub-Saharan dessert. Indeed, dessert is not part of the Sub-Saharan African culture. When Africans eat dessert, they typically favor fresh fruits or fruit...
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Angola Rising: Angolan Food: Desserts. Yum!

For the most part, dessert is not a part of the traditional Angolan meal. Most Angolan desserts consist of simple fruits, but there are also.....
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Cooking the World: Angola - Recipes - Prawns, Rice-Cornbread, Angolan Chicken Stew, Cocada Amarela

The thing that really struck me about the Angolan food we cooked was how bland it all was.  Obviously I can't speak for all of Angolan cuis.....
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Cocada Amarela --Yellow Coconut Pudding Recipe - Food.com

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