The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Africa
Algeria
Shakshouka
Eggs in an aromatic tomato sauce
Source:
Wikipedia
Public Domain
Recipes
Tori Avey's Shakshuka: Tasty Middle Eastern Egg Dish Recipe & Video
Recipe and how-to video for shakshuka. Inspired by Dr. Shakshuka restaurant in Israel. Easy, vegetarian, gluten free, healthy, delicious...
Shakshuka - Once Upon a Chef
Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce...
Shakshuka Recipe
Shakshuka is a classic North African and Middle Eastern breakfast dish of gently poached eggs in a delicious tomato sauce with onion, garlic, and spices...
Best Shakshuka Recipe (Easy & Traditional) | Downshiftology
This classic, authentic shakshuka recipe is perfect for any meal of the day. It's a combination of tomatoes, onions, spices and poached eggs...
Shakshuka recipe - BBC Food
The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Serve with plenty of bread...
Best Shakshuka Recipe (Easy & Authentic) | The Mediterranean Dish
Gently poached eggs in a chunky tomato and bell pepper sauce, this is an authentic Tunisian shakshuka recipe you'll love! Recipe comes with easy tips and ideas for how to serve it...
Shakshouka Recipe | Tunisian Recipes | PBS Food | PBS Food
This Shakshouka recipe is a Tunisian dish of eggs poached in tomato sauce. Get the Kitchen Vignettes recipe at PBS Food...
Best Shakshuka Recipe: How to Make It
Make this shakshuka recipe made of poached eggs with tomatoes, onion and cumin. Talk about adding some spice to breakfast...
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe
Shakshuka is a versatile and vegetarian one-pan egg and tomato dish that's perfect for breakfast, lunch, or dinner...
Shakshuka (Middle Eastern Baked Eggs) - RecipeTin Eats
I say this is the best baked eggs in the world, but actually, they can be poached instead of baked!! Just one rule - crusty bread is a must...
The Best Shakshuka Recipe | What Jew Wanna Eat
This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one...
Shakshuka | SBS Food
This Middle-Eastern method of having poached eggs for breakfast involves baking the eggs in a earthy paprika tomato sauce, spiced lightly with chilli and capsicum...
Israeli Shakshuka - The Taste of Kosher
Israeli shakshuka is easy to make and this authentic recipe is bound to impress. It can be eaten any time of day and is perfect for breakfast or brunch...
Foolproof Shakshuka Recipe - Cookie and Kate
Learn how to make the best shakshuka with this foolproof recipe! Shakshuka features poached eggs in a hearty tomato pepper sauce. Vegetarian & gluten free...
Best Shakshuka Recipe - How To Make Shakshuka
For breakfast, lunch, or dinner...
The Best Shakshuka - Hummusapien
The best shakshuka recipe with perfectly spiced tomato sauce, peppers, onions, and eggs. The most epic brunch served with pan-fried potatoes or crusty bread...
Shakshuka (Moroccan Eggs In Spiced Tomato Sauce)
Learn how to make Shakshuka - a classic Moroccan egg dish that is also popular in the Middle East. Eggs are cooked in spiced tomato sauce...
Shakshuka | My Jewish Learning
Israeli Shakshuka Recipe. A recipe for one of the most popular egg dishes in Israel. Israeli Cooking, Israeli Food...
SHAKSHUKA - TURKISH AUTHENTIC SAKSUKA **updated
I think you can be familiar with shakshuka which can be named as a celebrity meal known in several countries. Just try it...
Shakshuka (Eggs Poached in Spicy Tomato Sauce - Morocco) - Mediterranean Living
People are always asking me for Mediterranean Diet breakfast recipes. Of any meal, breakfast is the most variable from country to country. Shakshuka is a traditional Mediterranean diet breakfast recipe from Morocco...
Prev
Next
Associated Dishes
Yaourt
Breakfast
Seffa
Breakfast
Baguette
Breakfast
Café Algérois
Breakfast
:max_bytes(150000):strip_icc()/213717-Chakchouka-DDMFS-2x1-1374-4fa144de5d3e45f881d2e13dc7ddaa45.jpg "213717-Chakchouka-DDMFS-2x1-1374-4fa144de5d3e45f881d2e13dc7ddaa45")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__09__20160926-shakshuka-17-a2b1d35f5ce146d1b8f5e2851e73b487.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__09__20160926-shakshuka-17-a2b1d35f5ce146d1b8f5e2851e73b487")
