Seffa

Seffa is a Maghrebi term for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. The dish may incorporate meat, and also alternatively be made with vermicelli or rice. This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.[citation needed] Seffa can also be served with chicken (السفة بالدجاج) or with raisins (السفة الحلوة بالزبيب).

Source: Wikipedia