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Kebda

Spiced and fried liver (beef, lamb, goat), serve with flatbread, tahini, rice

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Recipes

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Alexandrian Style Liver (Kebda Eskandarani) Recipe - Food.com

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Kebda Recipe | Lunch | Food Tribune

Kebda, or liver, is a popular breakfast dish prepared with liver and various herbs and spices. Try this unique recipe which can be devoured at any time of the day...

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Chopped Liver stew, Kebda - Taste of South Sudan

Chopped Liver stew, Kebda cooked South Sudanese Style. Chopped liver stew or Kebda is considered a delicacy in South Sudan. It is most eaten during occasions such as Christmas, or marriage celebrations, when a lamb or goat or cow has been slaughtered...

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Kebda Baladi - Cairo Cooking

الوصفه بالعربي This Kebda Baladi recipe is by far the easiest recipe ever! It takes less than 20 minutes and you won’t even need to chop onions for this dish...

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Liver Sandwiches - Amira's Pantry

One of the best recipes with liver, so flavorful and spicy. Liver strips lightly fried with a mix of garlic and cumin mixture, a 15-minute recipe for busy weeknights. I grew up actually loving liver...

Kebda Eskandarani: Alexandrian Liver ألذ كبدة اسكندراني

Scroll down for English post الكبدة الاسكندراني هي وصفة لذيذة وحارة مشهورة بمصر وخاصة مدينة الأسكندرية التي سميت على إسمها، يتم طه.....

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North African (Algerian) Kebda M'chermoula - Lamb Liver! Recipe - Food.com

Associated Dishes

Shakshouka

Tajine bounarine

Mesfouf

Yaourt