Sadza - The World's Food
The World's Food
Yield: 2-4
Time: 45 min
Classic Zimbabwean cornmeal porridge, the most popular dish in the country
Ingredients
2 cups water1/2 teaspoon salt
1 cup finely milled maize meal such as Iwisa No. 1 super maize meal
Preparation
Step 1
Add water and salt to a pot and bring to a boil
Add water and salt to a pot and bring to a boil
Step 2
Add maize meal and whisk thoroughly until smooth, removing all lumps
Step 3
Reduce heat to low, cover pot with lid and simmer 25 minutes, stirring every 5 minutes with a wet wooden spoon
Step 4
Serve with stewed meat and leafy vegetables, called sadza nenyama nemuriwo in Zimbabwe
Note: This recipe is from a package of Iwisa No. 1 super maize meal. The ingredients were halved and cook time was reduced.
