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Martinique
Chatrou
Octopus, for example, fricassée de chatrou, ragoû de chatrou, grilled
Source:
Wikipedia
Licence
Source
Recipes
Fricassée de chatrou
Le fricassé de chatrou est une recette traditionnelle aux Antilles. Le chatrou ou encore le poulpe ou la pieuvre est attendri avant d’être mijoté avec des épices.....
Fricassée de chatrou (poulpe) - Je cuisine créole
La fricasée est une des recettes traditionnelles prisée... N'hésitez pas à demander de l'aide à votre poissonnier pour nettoyer le chatrou...
Chatrou fricassee - Gastronomy & Holidays guide
A flavoursome octopus dish - A typical Martinique speciality, chatrou fricassee is actually a dish made with octopus in sauce. Indeed, chatrou is the name…...
Votre fricassée de chatrou sera fondante à souhait !
Obtenir une fricassée de chatrou (ou poulpe) fondante à souhait est très simple si vous suivez les conseils avisés de la blogueuse antillaise Tatie Maryse ...
La tourte au chatrou antillaise, une autre façon de manger le poulpe
La tourte au chatrou est une savoureuse manière de consommer le poulpe, toujours au goût des Antilles. Vous allez en redemander, j'en suis sûre.....
Cassolette de Chatrou, Martinique | Voyage Gourmand
...
Fricassée de chatrou ( à l'antillaise ) : Recette de Fricassée de chatrou ( à l'antillaise )
chatrou, huile d'olive, tomate, oignon, ail, piment, citron, bois d'Inde, bouquet garni, poivre, sel...
Associated Dishes
Trempage
Main
Grilled fish
Main
Conch
Main
Ragoût de chatrou
Main
