Yorkshire Pudding - The World's Food
The World's Food
Yield: 8
Time: 2 hours
Baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, traditionally served with Sunday roast.
Ingredients
3 large eggs125 grams all-purpose flour
1/2 teaspoon salt
2/3 cup whole milk
3 tablespoons oil, or as needed
Preparation
Step 1
In a medium sized bowl, beat the eggs
Step 2
Add flour, then salt and mix whisk well
Step 3
Add milk and blend until batter is smooth
Step 4
Cover and rest batter at room temperature 1 hour
Step 5
Preheat oven to 400 F
Step 6
Put 1 teaspoon oil in each cup of a muffin pan and heat the muffin pan in the oven for 15 minutes. A specially made Yorkshire pudding tin is popularly used in the United Kingdom and is flatter and wider than an American muffin pan.
Step 7
Stir the batter and, while the muffin pan is still in the oven, pour 1/4 cup batter into each cup of the muffin pan with the preheated oil, taking care not to spill the hot oil
Step 8
Close the oven door and bake for 15 minutes or until the Yorkshires are well risen, golden brown and crisp on the outside.
Step 9
Serve with gravy and roast beef or your choice of roast and sides
Note: Gordon Ramsay’s original recipe can be found here.
In a medium sized bowl, beat the eggs
Step 2
Add flour, then salt and mix whisk well
Step 3
Add milk and blend until batter is smooth
Step 4
Cover and rest batter at room temperature 1 hour
Step 5
Preheat oven to 400 F
Step 6
Put 1 teaspoon oil in each cup of a muffin pan and heat the muffin pan in the oven for 15 minutes. A specially made Yorkshire pudding tin is popularly used in the United Kingdom and is flatter and wider than an American muffin pan.
Step 7
Stir the batter and, while the muffin pan is still in the oven, pour 1/4 cup batter into each cup of the muffin pan with the preheated oil, taking care not to spill the hot oil
Step 8
Close the oven door and bake for 15 minutes or until the Yorkshires are well risen, golden brown and crisp on the outside.
Step 9
Serve with gravy and roast beef or your choice of roast and sides
Note: Gordon Ramsay’s original recipe can be found here.
