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Salmuera

Argentine brine used to baste and flavor grilled meats

Salmuera
Licence Source

Recipes

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How to Make Salmuera. Variations. Best Uses. - Mary Beth Clark | Italian Recipes, Italian Cooking School

Salmuera is Argentina's favorite basting sauce for grilling meats outdoors. A simple brine flavored with garlic and bay leaf, it is integral to the "grill experience" as it bastes and flavors the meat. With a bottle of salmuera in one… Read more ›...
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Salmuera, Argentine Basting Brine -

This Salmuera Basting Brine is perfect to use to add richness, flavor an a deep color to any great grilled cut of beef you have for your campground...
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Basting Meat with Salmuera in Argentine Cooking — Gaucho Grills

When we talk about Argentine cooking on this blog, we often make the point that there isn’t a lot of seasoning in play in many of the recipes we share. Often, the only spice at work in these dishes is the most basic and essential one there is: salt...
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Grilled & Roasted Leg of Pork with Salmuera a la Francis Mallman - Peay Vineyards

This past winter my friend Pablo sent me an email encouraging me to check out a Chef’s Table episode on Francis Mallman. In the past, Pablo had been to our annual 3-day party for 150 friends at the vineyard where for 18 years we eat whole pigs, piles...

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