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Salmuera

Argentine brine used to baste and flavor grilled meats

Salmuera
Licence Source

Recipes

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How to Make Salmuera. Variations. Best Uses. - Mary Beth Clark | Italian Recipes, Italian Cooking School

Salmuera is Argentina's favorite basting sauce for grilling meats outdoors. A simple brine flavored with garlic and bay leaf, it is integral to the "grill experience" as it bastes and flavors the meat. With a bottle of salmuera in one… Read more ›...
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Salmuera, Argentine Basting Brine -

This Salmuera Basting Brine is perfect to use to add richness, flavor an a deep color to any great grilled cut of beef you have for your campground...
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Basting Meat with Salmuera in Argentine Cooking — Gaucho Grills

When we talk about Argentine cooking on this blog, we often make the point that there isn’t a lot of seasoning in play in many of the recipes we share. Often, the only spice at work in these dishes is the most basic and essential one there is: salt...
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Grilled & Roasted Leg of Pork with Salmuera a la Francis Mallman - Peay Vineyards

This past winter my friend Pablo sent me an email encouraging me to check out a Chef’s Table episode on Francis Mallman. In the past, Pablo had been to our annual 3-day party for 150 friends at the vineyard where for 18 years we eat whole pigs, piles...

Associated Dishes

Chicharrones
Chicharrones
Side, Snack, Appetizer
Salsa caruso
Salsa caruso
Side, Snack, Appetizer
Ensalada de papa
Ensalada de papa
Side, Snack, Appetizer
Arroz de verduras
Arroz de verduras
Side, Snack, Appetizer