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Escabeche

Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables

Source: Wikipedia

Escabeche
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Recipes

sardinas-escabeche

Spanish Escabeche

Escabeche, are foods that are fried or steamed and then cooked or sometimes just stored in a mild brine. They can turn up as tapas or main courses and served cold or at room temperature...
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A Classic Escabeche Recipe

This classic escabeche is a Spanish seared and pickled fish dish that is great for a hot summer afternoon...
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Fish Escabeche Recipe

Fish Escabeche is a type of sweet and sour fish recipe. There are many version of Escabeche around. This version that we have here is probably the most simple of all. However, the taste will not be as simple as it seems because this recipe has all the...
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Escabeche - Fish Filipino Recipe

Escabeche - Fish Filipino Recipe...
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Escabeche (Mexican Spicy Pickled Vegetables) - The Gentle Chef

“Escabeche” is the Spanish word for “pickle”. This simple but zesty combination of crunchy pickled vegetables is a favorite for serving with Mexican cuisine. Ingredients • 2 T olive oil • 1 large yellow or white onion, peeled and thinly sliced • 3 large...
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Classic Escabeche – Mexican pickled vegetables | The Mostly Vegan

Have you ever had escabeche before? There's not much to it, usually carrots, cauliflower, jalapeños, and onions quick pickled and served at Mexican restaurants...
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Escabeche recipe | Christine Manfield | Gourmet Traveller

Australian Gourmet Traveller recipe for escabeche by Christine Manfield...
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Recipes | James Beard Foundation

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