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Turrón

Turrón , torró ( Catalan: [tuˈro] / Valencian: [toˈro]) or torrone ( Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy. In Malta it is sold in street stalls as qubbajd during the parish patron saint feast of the various localities. Similar products are sold in street stalks of North African Arab states such as Tunisia, suggesting Arab or moor origins.

Source: Wikipedia

Turrón
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Recipes

Turrón-blando

Turrón blando - The Best Spanish Recipes

Turrón blando - is a traditional Spanish sweet usually eaten as a Christmas dessert. It mainly consists of almonds, honey, sugar and egg white...
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Catalan recipes: Turrón

The turrón, or in English, nougat, is something between a pastry and a dessert, usually made with honey, sugar, egg whites and almonds...
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Turron blando recipe | Gourmet Traveller

Our take on the turrón, the Spanish soft nougat...
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Connect with Others | DC MD VA

Connect with your community. The Jewish Federation of Greater Washington has a number of different networking groups in DC, MD and VA...
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Turrón De Yema Tostada – Spanish Christmas Egg Yolk Turron – Spanish Recipe | nativespain.com

At Christmas time in Spain the shops start to fill up with a Spanish specialty – Turrón. There’s every sort you can imagine, from all the big brand cake & dessert factories – …...
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Spanish Almond Nougat - Turron de Alicante Recipe - Spain on a Fork

Step by step video recipe on how to easily make Spanish Almond Nougat - Turron de Alicante. This almond nougat is the perfect treat for the holidays...
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Turrón de Alicante (Nougat With Marcona Almonds) Recipe

Flavored with honey and marcona almonds, this sweet, crunchy nougat is traditionally broken with a mallet and enjoyed during Christmas...
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Turron de Jijona (Spanish soft nougat) - Caroline's Cooking

Turron de Jijona is Spanish soft nougat, full of delicious almond and honey flavor. Easy to make it's a great Holiday food gift or serve it to guests as an after dinner treat. ...
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Turrón - Recipe and History of Spanish Nougat | 196 flavors

What is turrón? It is a delicacy, a pure joy to the palate that has a such rich history: this delicious creation is called turrón or, in other words, Spanish nougat. It is the result of a clever blend of honey, sugar, egg white, and almonds or hazelnuts...
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Chocolate Turrón Recipe

This easy-to-prepare, delicious chocolate turrón dish is made with chocolate, chopped almonds and puffed rice. Here's the recipe...
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Turrón de Jijona Recipe (Soft Spanish Almond Nougat) - Oh, The Things We'll Make!

Homemade with toasted almonds and honey, this turrón de Jijona recipe will allow you to enjoy the sweet, smooth, popular Spanish Christmas treat any time of the year, even if you aren’t in Spain...
Turrón-duro

Turrón duro - The Best Spanish Recipes

Turrón duro - is a traditional Spanish sweet usually eaten as a Christmas dessert. It mainly consists of almonds, honey, sugar and egg white...
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Turrón de Navidad - Nourished Kitchen

Turron de Navidad is a traditional Spanish candy consisting of only three ingredients: almonds, honey and egg white. It's super-simple, sweet flavor is a special treat at Christmas time...
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All About Turron, a Spanish Christmas Sweet

Turron is a Spanish almond candy that is a traditional Christmas sweet in Spain. Made from almonds and honey, it comes in a variety of flavors...

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