Chancaca
Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones. Chancaca is also a synonym for panela, the unrefined sugar used to make chancaca syrup. In Colombia, chancacas are a traditional coconut candy.
Source: Wikipedia
Recipes
Picarones with Chancaca Syrup | Welcome to Lindos Group of Companies
A famous Peruvian dessert, picarones are soft, doughnut-like rings made from pumpkin and sweet potato with a distinct sweet and spicy flavour. Picarones are deep fried until golden and served with chancaca – a citrusy molasses syrup. Ingredients 1 lb...
Sopaipillas - Traditional Latin American Recipe | 196 flavors
Today we are heading to Chile to discover their love for a deep fried bread called sopaipilla. What is a sopaipilla? A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish...