Cachitos
Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham and cheese. The ingredients variate according to the state and the bakery they are made from but the most common ingredients are: Wheat flour, butter, eggs, room temperature milk, water, salt, yeast and a pinch of sugar. The origin of the cachitos is unsure. Some associate it with the arrival of Portuguese and Italian bakers in the early twentieth century, while others believe that it came to existence in the kitchen of an Italian baker named Pietroluchi Pancaldi in Lusiteña, Caracas in 1940. While others believe Cachitos is a derivate of the Venezuelan Christmas dish, Pan de Jamon.
Source: Wikipedia
Recipes
Recipe of Venezuelan cachitos de jamón | Spanish Language Blog
At these times of uncertainty and self-isolation, many people have discovered new passions to keep them busy, and making your own bread has become a new trend—if social media is to be believed. Now, if you want to go the extra mile on the art of bread...
Recipe Tour - Ham and Cheese Cachitos Recipe
Looking for a new breakfast addiction? Here it is! Bake cachitos filled with ham, cheese, bacon, cream cheese,sausage, anything you want.
Ingredients:
For the dough:
- 2 cups of all purpose flour
- 1/2 cup of milk, warm
- 1 egg
- 2 tbsp of butter
- 1 tb.....