Champús

Champús is a popular drink in Ecuador, Peru and southwest Colombia, made with corn, fruits , pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves. In Peru, it is drunk warm, and apple, guanábana and quince are used instead of lulo. It is sold in the streets by a champusera, a typical figure of Lima's landscape, who passes down the recipe to younger generations. In Ecuador, it is prepared with maize flour, panela and lemon tree leaves. It's common in funeral rites because indigenous traditions consider the beverage a favorite of the dead.

Source: Wikipedia