Curry beef
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words such as the Tamil kaṟi meaning 'sauce' or 'relish for rice'.
Source: Wikipedia
Recipes
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Roxanne's Beef Curry Recipe - Alica's Pepperpot
What makes this beef curry so tasty is the ratio of curry powder to masala, and the amount of garlic used; I tend to add a little extra masala and garlic to this dish because the meat is a little denser and doesn’t absorb seasonings as readily as leaner...
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Pick Your Favourite – Guyanese Beef Curry Or Beef Stew? - Things Guyana
The sound of the pressure pot whistling is always an exciting sound for many Guyanese. The reason being, is that something good is always behind that sound and by something good we mean something incredibly delicious is being made. A toothsome dish that...
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Easy Curry Beef Rice Bowls Recipe - The Woks of Life
Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re...
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Beef Curry Dopiaza | Recipes | Delia Smith
The word dopiaza means double onion, and because I really love thick, spicy onions, it's what I always order in Indian restaurants. My recipe is not authentic, but I feel it is as good as any I've had. The Delia Online Cookery School: Make sure your spices...