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Pan de sal

Pandesal, also known as Pan de sal is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt. Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked.

Source: Wikipedia

Pan de sal
Public Domain

Recipes

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Pandesal Recipe

Pandesal is the most known Filipino bread of all time. This is also called bread of salt. Follow this tested recipe to make your own masterpiece...
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Pandesal Recipe - Soft and Buttery - Foxy Folksy

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot...
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Classic Filipino Pandesal Recipe | Ang Sarap Recipes

Cooking Pandesal is now made easy with this recipe! See the ingredients and cooking instructions here...
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Vegan Pandesal (Filipino Bread Rolls)

A Filipino classic, made vegan. These pandesal bread rolls are soft, fluffy and perfectly sweet bread, plus are free of both dairy and eggs...
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Recipe for Pandesal | PBS Food

Pandesal or pan de sal, is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt. The recipe appears courtesy of Aaron…...
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Pan De Sal I Recipe

Crispy and delicious dinner rolls from the Philippines...
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How to Make Soft Pandesal - Easy Traditional Recipe

Learn how to make traditional pandesal with this simple and easy-to-follow recipe. Plus, the secrets to making the best pandesal every time...
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Pandesal (Filipino Bread Rolls)-The Little Epicurean

Pandesal is the quintessential bread roll of the Philippines. Also spelled as pan de sal, it is a slightly sweet, soft and fluffy white bread...
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Pandesal (Filipino Bread Rolls): Step By Step Guide To Perfectly Fluffy Rolls | Woman Scribbles

Pandesal is the Filipino version of dinner rolls. Soft, fluffy, a bit sweet, lightly dusted with bread crumbs then baked to perfection...
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PANDESAL

Soft, pillowy, fluffy and delicious Filipino Bread...
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Pan De Sal (Pandesal) - Traditional Filipino Recipe | 196 flavors

Pandesal or pan de sal is the famous traditional bread from the Philippines. There aren't a lot of shops that are able to attract passers-by as much as bakeries, strictly based on the wonderful smell emanating from them. An irresistible, almost magical...
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Soft and Fluffy Ube Cheese Pandesal - Kawaling Pinoy

Ube Pandesal with Cheese are soft, fluffy, and loaded with purple yam flavor. These Filipino bread rolls are delicious for breakfast or snack...
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Red Velvet Pandesal with Cream Cheese Filling - Kawaling Pinoy

Fall in love with this glammed-up version of our favorite Filipino bread roll! Red Velvet Pandesal with a hint of chocolate flavor, a touch of sweetness from the cream cheese filling, and gorgeous color are sure to wow the crowd...
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Pandesal (Classic Filipino Bread Rolls) - Salu Salo Recipes

Pandesal is a classic Filipino favorite. These soft and fluffy bread rolls can be eaten at any time of the day and with different fillings...
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The Softest Ever Pandesal ( Filipino Bread Rolls recipe) - I Bake - I Cook - I Gobble

My first attempt at making pandesal was a major disaster.  The Filipino Bread Rolls were tasty but rivaled a blackhole in density. Because they were so hard...
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Pandesal Recipe - Buttery, Soft Filipino Bread Rolls | Amiable Foods

Pandesal especially when freshly baked is the best way to start your day! Filipino bread roll that is soft and fluffy goes well with you favorite spread...
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Easy HomeMade Pandesal - PinoyBites

I’m sure most of us Filipinos grew up eating Pandesal (I did!) and living far from home, it’s one of those food that I miss eating. Sure, there are a lot of...
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Homemade Pandesal - recipes, tips, & variations - diversivore

Perfect your pandesal (Filipino bread rolls) with this recipe/guide, loaded with tips about flour, yeast, shaping methods, baking techniques, & much more...
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Ube Pandesal with Cheese Filling - Salu Salo Recipes

Ube pandesal with cheese filling is based on the classic Filipino roll: pandesal. This version has ube in the dough and filled with cheese and ube spread...
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How to Make Pandesal - the Favorite Filipino Bread

Pandesal is a favorite Filipino bread. Read on for tips and tricks on how to make the best pandesal at home, whether by hand or with a stand mixer...
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Super Soft Ube Pandesal with Cheese - Foxy Folksy

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling. Perfect for breakfast or snack...
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Pandesal | Kawaling Pinoy Tasty Recipes

Pan de Sal is a Filipino staple bread and we are very familar with this bread. Breakfast will be incomplete without pandesal when you are having a cup of coffee. To make pandesal; Combine shortening, sugar, salt and boiling water in a large mixing bowl...
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Best Ube Pandesal Recipe with Cheese and Ube Jam Filling – Recipes by Lucelle

What I’m sharing here is my version of the hot pandesal we ate for breakfast as kids and that my mum used to make but this time I made more interesting with cheese and ube jam...
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Pandesal Recipe - Filipino Recipes from Lutong Filipino

Learn how to make Pandesal and other Filipino Recipes with our easy to follow, step-by-step instructions and images. From Lutong Filipino...
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Pandesal Recipe

Use this easy and tasty recipe to bake up a batch of pandesal, soft yeast bread rolls from the Philippines, traditionally served warm for breakfast...

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