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Mote pillo

Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador. According to one of the classic recipes, mote pillo has: corn, eggs, milk, annatto, green onions, and salt. Garlic and cumin are also used. Mote pillo is one of three emblematic dishes of the Azuay province, the other two being mote sucio , and Motepata, a hearty soup traditionally prepared for carnival.

Source: Wikipedia

Mote pillo
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Recipes

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Easy Ecuadorian Mote Pillo Recipe ( Scrambled Eggs and Hominy Corn Recipe) - Gimme Yummy

Easy Ecuadorian Mote Pillo Recipe ( Scrambled Eggs and Hominy Corn Recipe) is a traditional Ecuadorian breakfast or brunch dish...
Mote-pillo-recipe

Mote pillo: Ecuadorian hominy with eggs - Laylita's Recipes

Mote pillo is an Ecuadorian hominy with eggs dish that consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley...
hominy-with-eggs-ecuadorian-mote-pillo

Hominy with Eggs - Recipes | Goya Foods

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Mexician Hominy and Scramble Eggs or Mote pillo | Just A Pinch Recipes

En español Mote pillo, also called motepillo, is a dish of hominy fried with scrambled eggs. It is the perfect breakfast or brunch dish. Mote pillo is a typical dish.....

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