Recipes
Chef Jose Garces Shares His Recipe For Empanadas De Viento
Empanadas de Viento (Empanadas with Queso Fresco) from Garces’ cookbook The Latin Road Home. (Photo by Jason Varney) Empanadas de Viento (Empanadas with Queso Fresco) Makes 12 empanadas Dough 2 cups all-purpose flour, sifted 1 tsp kosher salt 2 Tbsp granulated...
Interview: Jose Garces, Author Of 'The Latin Road Home' | Chef Garces' New Cookbook : NPR
For The Latin Road Home, chef Jose Garces traced the food traditions that have influenced his cooking. From Spain to Mexico, to Ecuador, Peru and Cuba, he investigated the techniques and ingredients that shaped the foods of his childhood. Garces talks...