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Seco de borrego

seco de cordero

Stewed lamb

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Recipes

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Ecuadorian lamb stew - Seco de borrego - Laylita's Recipes

This Ecuadorian lamb stew, also called seco de borrego or cordero, is cooked slowly in sauce of beer, wine, garlic, cumin, achiote, oregano, peppers, onions, cilantro, parsley, tomatoes, and other spices...
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Seco de borrego {Guiso de cordero ecuatoriano} - Recetas de Laylita

El seco de borrego o cordero es una plato típico ecuatoriano que se prepara cocinando carne de borrego a fuego lento en una salsa de cerveza, ajo, comino, achiote, orégano, pimiento dulce, cebolla, cilantro, perejil, tomate y otras especias...
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Seco de borrego | recetas de comida faciles

Hola, hoy les traigo una receta riquísima y sobre todo muy sana, ¿sabían que la carne de borrego es muy saludable?. Este plato es super fácil, se prepara super rápido y les aseguro que les quedará …...
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SECO DE BORREGO – Receta Ecuatoriana

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Seco de Cordero (Peruvian Lamb Stew) | Pisco Trail

Seco de Cordero is a Peruvian lamb stew that is slow cooked in a cilantro sauce. Hearty, savory, and a little spicy, it's perfect for the upcoming Fall season...
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Seco de Cordero Recipe – Peruvian Lamb Stew - Great British Chefs

Rosana serves up her seco de coredo recipe, a Peruvian lamb stew flavoured with coriander and cumin for a comforting midweek meal packed with South American flavour...
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Seco de Cordero - Peruvianfood

References: Serves 8 Preparation and cook time: 2 hours Ingredients: 2lb of boneless leg of lamb canola oil 4 cloves of garlic 1 red onion 1 teaspoon of aji amarillo 1 full bunch of Cilantro 2 Cups of beef stock 4 Carrots 2 yellow potatoes ¼ cup of green...
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Peruvian Lamb Stew With Potatoes Recipe

Seco de Cordero: a delicious Peruvian lamb stew featuring aji peppers, cumin, and lots of cilantro, then braised in beer until tender and flavorful...
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SECO DE CORDERO : COMIDA PERUANA

INGREDIENTES DEL SECO DE CORDERO : 6 Presas de cordero 1 Kg de papa canchan  o yungay 1/2 Taza de culantro 1 Cebolla picada en cubit.....
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Ecuadorian lamb stew - Seco de borrego - Laylita's Recipes

This Ecuadorian lamb stew, also called seco de borrego or cordero, is cooked slowly in sauce of beer, wine, garlic, cumin, achiote, oregano, peppers, onions, cilantro, parsley, tomatoes, and other spices...

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