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Fanesca

Salt cod soup with grains, beans, squash, pumpkin, plantains, hard boiled eggs, avocado, common during Easter

Source: Wikipedia

Fanesca
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Recipes

Ecuadorian-Fanesca-Soup-e1547285157321

Yummy Easy Ecuadorian Fanesca Soup Recipe - Gimme Yummy

This traditional yummy easy Ecuadorian Fanesca soup recipe is typically eaten during the Easter and lent holiday but can be enjoyed all year long...
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Fanesca - An Ecuadorian Tradition | Not Your Average American

For the last couple of weeks, restaurants around Quito have been offering their version of fanesca. Throughout the Ecuadorian Sierra, this thick soup is ser .....
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Fanesca Recipe | Receta Fanesca - Ecuadorian Food Recipes – Amigo Foods

Fanesca is a traditional soup from Ecuador which is prepared only during Easter and Lent. This special holiday Ecuadorian stew recipe is made with many...
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Fanesca - Traditional and Authentic Ecuadorian Recipe | 196 flavors

Fanesca is a very traditional soup from Ecuador that is steeped in culture, history and flavored with centuries of tradition. You can think of fanesca in Ecuador as being a lot like Christmas time for the palate and Ecuadorian culture as a whole. This...
Fanesca-Laylita.com_

Fanesca or Ecuadorian Easter soup recipe - With step by step photos

Recipe for fanesca, an Ecuadorian soup or stew made only during Lent and Easter. This soup is made with bacalao or salted cod, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream...
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Fanesca Recipe - QueRicaVida.com

For me, food represents a great connection to my childhood. For several years, I kept the memories of the traditional fanesca soup my mom made on Good Friday because when I tasted her recipe I felt like going back to my home in Guayaquil. Now that...
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A soup recipe for Lent: Ecuador's fanesca, an elaborate tradition : The Salt : NPR

This thick, creamy stew features 12 "grains" to represent the Twelve Apostles and cod to denote Jesus. It takes days and many hands to prepare, a meal befitting Ecuador's elaborate Lenten traditions...
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Fanesca - Ecuadorian Spring Soup - Global Kitchen Travels

Fanesca - Ecuadorian Spring soup - Fanesca is traditionally made during Lent to utilize many Spring vegetables. With rice, beans and vegetables, it is a hearty filling soup that can serve as a meal on its own! #soup...
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Fanesca

La fanesca es un tradicional plato que se sirve durante la Semana Santa en el Ecuador, descubre su receta y origen. Enamórate de las tradiciones del Ecuador...
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Receta de Fanesca | QueRicaVida.com

Siendo para mí la comida una gran conexión a mi niñez, por varios años aferré mis recuerdos a la típica ‘fanesca’ que mi mami hacía para Viernes Santo, ya que al probar su receta sentía que volvía a mi casita en Guayaquil. Ahora que ya soy mamá, quiero...
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Fanesca - Receta Tradicional y Autentica Ecuatoriana | 196 flavors

La fanesca es una sopa muy tradicional de Ecuador que está cargada de cultura, historia y sabor, y que tiene siglos de tradición. Se podría decir que la fanesca en Ecuador rima con Navidad para el paladar y con la cultura ecuatoriana en general. Esta...
Fanesca-Laylita.com_

Fanesca ecuatoriana - Receta fácil con fotos paso a paso

Receta para preparar la deliciosa fanesca ecuatoriana. Esta sopa ecuatoriana se come durante la Cuarerma y Semana Santa, lleva bacalao, legumbres, granos, mani, y mas...
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Fanesca - Supermaxi

Delicioso guiso que se prepara en Ecuador, tradicionalmente se come durante Semana Santa. ¿Se antoja? Sigue la receta paso a paso...

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