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Colada morada

Beverage made with fruit, purple corn flour and spices

Source: Wikipedia

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Ecuadorian Colada Morada Recipe - QueRicaVida.com

In Ecuador, the Day of the Dead holiday is celebrated with colada morada, accompanied by delicious, spongy guaguas de pan. Colada morada is the traditional drink of Ecuador and dates back to pre-Hispanic times. During the Day of the Dead, it is immensely...

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Ecuadorian Colada Morada: a spiced berry and purple corn drink - Laylita's Recipes

Recipe for colada morada, an Ecuadorian spiced berry and purple corn fruit drink prepared for the Day of the Deceased...

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Colada Morada - Ecuadorian Way to conmemorate the Dead - ILLA Experience hotel : luxury boutique hotel in Quito Ecuador : 5 star accommodation

It is October, a month that can be interpreted by many in different ways. For some it is the time of the year to think about a costume and get ready to go around the neighborhood to do the famous and all sweet-tooth lovers’ trick or treating. Halloween...

Colada Morada Recipe Ecuadorian Spiced Fruit Drink

Colada Morada is an Ecuadorian spiced fruit drink enjoyed by families during their Day of the Dead festivities...

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Recipe of Ecuadorian spiced berry drink "Colada Morada" - Sandy La Pastelera

Every since I was a young girl, I remember my grandmother making Colada Morada at home with anticipation of the 2nd of November! She always made the most tasty Colada Morada, which is a very traditional Spiced Berry Corn Drink served all over Ecuador...

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Recipe: Colada Morada - Jackson Hole Restaurants

Jump to recipeThis warm berry smoothie is spiced with cloves, anise and cinnamon and brightened with fresh citrus. In Ecuador, naranjillas (an orange/pomegranate) and mortiños (a tart pea-like berry) are…...

Associated Dishes

Pocillo

Rum and coke

Margarita