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Queso Costeño

Costeño cheese is a dairy product from the Colombian Caribbean Region. It is fresh , soft, and salty. Some harder varieties have more salt. Raw milk is separated into solid curds and liquid whey by adding rennet, whey is separated, curds get hard, salt is added and then heated. A wooden bowl container called sereta and a press are used in the preparation.

Source: Wikipedia

Queso Costeño
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Recipes

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Homemade Colombian Fresh Cheese (Queso Fresco)

When I was a kid and we were living in Palmira, Colombia, my mom always.....
quesito131

Quesito Colombiano (Colombian Fresh Cheese) - My Colombian Recipes

Homemade fresh cheese recipe, this quesito colombiano is a popular dish in Colombia. It's perfect to served on top of arepas. Quesito Colombiano...

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