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Carimañola

A carimañola is a South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama.

Source: Wikipedia

Carimañola
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Recipes

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Carimañolas - Traditional Colombian Recipe | 196 flavors

Carimañola (or caribañola) is a popular recipe from the Caribbean coast of Colombia, as well as Panama. It is similar to an empanada, except mashed yuca (cassava) is used as the wrapper. It is often served for breakfast, but also as a snack or appetizer...
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Panamanian Carimanolas Recipe - (4/5)

The perfect snack or side dish the whole family will enjoy! Very good, works well with ground turkey substituted for the beef. Enjoy...
carimanolas-sq

Yuca Fritters - Carimañolas - Analida's Ethnic Spoon

Follow easy step by step photos to make carimañolas. You will live this crunchy, creamy Latin treat! Carimañolas are a yuca dough filled with a tasty spiced meat mixture that is fried into a fritter...
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How to Make Carimañolas - My Colombian Recipes

Carimañola is a yuca fritter stuffed with meat or cheese popular in Colombia, especially in the Caribbean region of the country...
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