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Arroz atollado

Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. It contains rice, chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes , hogao sauce and sausages. It is usually prepared on special occasions.

Source: Wikipedia

Arroz atollado
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Recipes

Arroz-Atollado-Colombiano1

Arroz Atollado (Creamy Rice with Pork) - My Colombian Recipes

Arroz Atollado is a popular and comforting Colombian dish. There are different variations of this rice with pork recipe in the country. What is Arroz...
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Colombian Arroz Atollado Recipe - Tablespoon.com

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Arroz Atollado de Pollo y Chorizo (Creamy Rice with Chicken and Chorizo) - My Colombian Recipes

Arroz Atollado de Pollo y Chorizo is a flavorful one pot meal. This delicious creamy rice with chicken dish is popular in Colombia...
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Arroz Atollado de Pescado (Colombian-Style Creamy Fish Rice) - My Colombian Recipes

Atollado is a creamy rice dish popular in the Pacific region of Colombia. The texture of atollado is very similar to risotto. There are many variations of...
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Arroz atollado - Plato Fuerte - Recetas Colombianas

Cómo preparar Arroz atollado, ingredientes, paso a paso y valor nutricional. Una receta de Valle del Cauca - Colombia...
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How To Prepare Arroz Atollado A Columbian Sticky Rice - Afro Gist Media

Preparing Arroz Atollado is one of the easiest recipes. Easy to find so you don't have to spent money visiting your local restaurant...

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