Recipes
Roscon de Reyes - Traditional Spanish Recipe | 196 flavors
What happens when history, religion and cooking come together? It's simple! King cake was born to celebrate Epiphany and in Spain, it is called roscón de reyes (or rosca de reyes) and it is similar to king cake in New Orleans. What is the origin of Rosca...
Twelfth Night, Epiphany and Delicious Bread! King Cake: Rosca de Reyes (Recipe)
La Rosca de Reyes or Roscón de Reyes is a Spanish and Latin American king’s cake, similar to French brioche or Italian Panettone, traditionally eaten to celebrate Epiphany on the 6th January. The date is also known as Three King’s Day, which happens twelve...