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Roscón

Roscón is a sweet bread-based ring-shaped dessert typical of Spanish cuisine. The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

Source: Wikipedia

Roscón
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Recipes

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Three Kings Cake (Rosca de Reyes) Recipe | King Arthur Baking

Three Kings Cake (or bread), also known as Rosca de Reyes, is closely allied with the traditions around the Epiphany (January 6th)...
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Roscon de Reyes Recipe | Spanish-food.org

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Róscon de Reyes Recipe (Spanish Kings' Cake)

A special cake for a special day, Róscon de Reyes (aka King's Cake) celebrates the Epiphany! If you find the baby figurine, you get good luck. But if you find a dry bean, then you have to pay for the cake...
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Roscón de Reyes Recipe (Spanish Kings' Cake) - Spanish Sabores

Want to try an easy Spanish kings' cake? This authentic roscón de reyes recipe is the star of every Día de Los Reyes celebration...
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Roscon de Reyes - Traditional Spanish Recipe | 196 flavors

What happens when history, religion and cooking come together? It's simple! King cake was born to celebrate Epiphany and in Spain, it is called roscón de reyes (or rosca de reyes) and it is similar to king cake in New Orleans. What is the origin of Rosca...
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Roscon de Reyes Recipe - The Bread Kitchen

This Spanish bread is traditionally eaten at the Epiphany (January 6th). Roscon de Reyes uses citrus peel and glacé fruits to give a stunning flavour...
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Rosca de Reyes Recipe

This yeasted bread ring, called rosca de reyes or pan rosca in Mexico, is similar to king cake. It's a rewarding treat to make at home to celebrate Epiphany...
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Twelfth Night, Epiphany and Delicious Bread! King Cake: Rosca de Reyes (Recipe)

La Rosca de Reyes or Roscón de Reyes is a Spanish and Latin American king’s cake, similar to French brioche or Italian Panettone, traditionally eaten to celebrate Epiphany on the 6th January. The date is also known as Three King’s Day, which happens twelve...
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Rosca de Reyes Recipe – Inside Mexico

The Merienda de Reyes is truly a multicultural event.  The Spaniards brought the tradition of celebrating the Epiphany and sharing the Rosca to the New World.  The Rosca is served along with Tamales, made of corn which was the pre-Hispanic food per excel...
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Spanish Roscon De Reyes - Twelfth Night Bread Recipe - Food.com

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Spanish sweet bread: Roscón de Reyes recipe

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Roscón de reyes recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida...
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Rosca de Reyes (Three Kings Bread) • Curious Cuisiniere

Rosca de Reyes is a soft, lightly sweet, orange scented bread that is traditionally eaten with a cup of hot chocolate on the Feast of the Epiphany...
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How to make Rosca de Reyes Recipe (Three Kings Bread Recipe)

Rosca de Reyes Recipe, This is another food that I started making at home some years ago because I couldn’t find it here...

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