Hallulla
Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
Source: Wikipedia
Recipes
Hallulla - Traditional Bread Recipe from Chili | 196 flavors
Hallulla is one of Chile's most popular breads. It is a round and flat bread that is part of the pure Chilean culinary tradition. Hallulla is also found on the streets of Bolivia and Ecuador. The bread tradition in Chile Chile is the second largest consumer...