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Patasca

pataska

Soup made with hominy, meat, tripe, vegetables, potatoes, chili paste

Patasca
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Recipes

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Patasca - Peruvianfood

References: Servings- 3-4 Preparation Time- 1 hour Ingredients: 2lb of white corn kernels 1 large onion (prepare the onion by chopping it) 4 garlic cloves (prepare the cloves by crusing them) 2 tablespoons of aji panca. (aji needs to be grounded) 2 tablespoons...
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Patasca - Pork, Sheep or Beef Head Stew. Bolivian Food and Recipes.

Patasca is a thick stew made by boiling a whole pig, sheep or beef head. Try this strange sounding Bolivian recipe. Bolivia food often has ingredients you might not imagine using...

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