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Asado al palo

cordero al palo

Lamb cooked over hot coals using a rack

Asado al palo
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Recipes

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Patagonian Asado al Palo: The Best Lamb You've Never Tasted | Short Order | Miami | Miami New Times | The Leading Independent News Source in Miami, Florida

After living in Chilean Patagonia for 14 months, I'm convinced: lamb is a dish best served on an iron cross. The Patagonia area spans across southern Chile and Argentina and it's a place full of wildlife and nature. There are blue-tinted glaciers, grasslands...
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The Art of Cordero al Palo – New Worlder

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Cordero al Palo in Patagonia will Change Your Mind About Eating Lamb — Travlinmad Slow Travel Blog

It takes an adventurous spirit to explore Patagonia, and eating Cordero al Palo, the traditional roast lamb on the spit is part of the adventure. Even if you don’t love lamb, try this traditional Patagonia food. It’ll change your mind about lamb forever...
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Cordero al palo: The quintessential Patagonia food

In Patagonia food is largely based around meat dishes. Here, we share the history of Patagonia’s signature dish and explain how it’s served...

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