Pan de pascua
dulce de leche fruitcake
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time.[better source needed] Although "Pascua" primarily means Passover and secondarily means Easter, it also may mean Christmas and Epiphany. In Chile both Navidad and Pascua are used to refer to Christmas. Despite its name, it is a cake made from batter, and not a true bread. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants. The Chilean version combines characteristics of the German Stollen and the Italian Pandoro.[citation needed]
Source: Wikipedia
Recipes
Chilean Christmas Bread recipe (Pan de Pascua) - Global Ministries
One staple of Christmas in Chile is Pan de Pascua, or literally, Christmas bread. Since Chileans use both the words “Navidad” and “Pascua” interchangeably for Christmas, this bread might literally translate to “Easter bread” but it is eaten at Christmas...

Pan de Pascua - Traditional Chilean Recipe | 196 flavors
It is said that this delicious sweet dough comes from Germany or Italy, where it is called stollen and panettone, respectively, or also Christ's bread Pan de Pascua was initially made with yeast and marzipan. Then walnuts, almonds, and dried fruits were...
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Pan de Pascua Holiday Cake Recipe | POPSUGAR Latina
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