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Manjar blanco

Sweet milk spread, used in pastries, cookies, different from that from Spain

Source: Wikipedia

Public Domain

Recipes

Manjar blanco | SBS Food

Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! It's a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet centre of alfajor biscuits and...

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Manjar Blanco - Rick Bayless

Dulce-de-leche-recipe

Homemade dulce de leche or milk caramel - Laylita's Recipes

Recipe for homemade manjar or dulce de leche, a traditional Latin dessert made by caramelizing milk and sugar. Includes instrucions for both stovetop and oven methods...

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How to Make Manjar Blanco (Peruvian Dulce de Leche) | Cravings Journal

This manjar blanco or Peruvian dulce de leche is my absolute downfall. There's no way I see a pot of it and not dunk a spoon in it...

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Manjar Blanco (Dulce de Leche) - My Colombian Recipes

This manjar blanco is one of Colombian's dulce de leche versions. This dessert is popular in El Valle region of the country...

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Manjar Blanco - Dulce de Leche - LimaEasy

Manjar Blanco isn't a dessert for itself. But as it's popular throughout South America and used in many cakes, pastries, cookies and even ice cream in Peru, this sweat, caramel-like, sticky reduction of milk and sugar just belongs here...

Associated Dishes

Rosquillas

Bavarois de lucuma

Mote con huesillo

Mote con huesillo

Dulce de mani