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Brazil
São Paulo
Leitão pururuca
Suckling pig with crispy skin, common during Christmas
Licence
Source
Recipes
Flavors of Brazil: RECIPE - Crispy-skinned suckling pig (leitão pururuca)
Christmas Day is still eleven days away, but it's rapidly approaching, and even here in the tropical heat of Brazil, people are thinking o.....
Associated Dishes
Leitão pururuca
Main
Peixe na telha
Main
Virado
Main
Frango com quiabo
Main
