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Barreado

Beef, onion, garlic, pork bacon, black pepper, bay leaf and cumin slow-cooked in a heavy clay pot

Barreado
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Recipes

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Barreado: A Brazilian Carnival Dish That Became a Regional Icon - Novo Fogo

What is the most satisfying food to sustain a three-day-long festival in the streets, filled with swirling dance parties, vibrant samba parades, and free-flowing Caipirinhas? During Carnival in the coastal region of Brazil’s Paraná state, the answer is...
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Clay pot stew (barreado) | SBS Food

Barreado is a type of stew cooked in a clay pot and sealed with dough. It’s famous in the small Brazilian town of Morretes, and was originally created as an easy source of energy for carnival revellers who partied throughout the night. Nowadays, people...
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Barreado - Typical Dish of Parana State, Brazil. | Just A Pinch Recipes

Typical dish of Parana State, in South of Brazil. Very good...

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