Federal District

Pavê is a Brazilian dessert that consists of alternating layers of biscuits (ladyfingers or corn starch biscuits) and a cream made using condensed milk. It is similar in structure to the tiramisu. Generally, recipes involve heating condensed milk and milk, and stirring the mixture until it thickens. Then, layers of milk-soaked biscuits are placed into a container alternating with layers of the creamy mixture. Additionally, pavês can be made of many different flavors, such as chocolate, dulce de leche, peanut, or fruits such as strawberries, pineapples, lemons and peaches.

Mixed rice dish with meat and vegetables

Rice cooked with pequi fruit

Filet mignon, potatoes, rice and egg farofa, named in honor of Brazilian politician and diplomat Osvaldo Arahna

Galinhada is a stew of rice with chicken, which is a typical Brazilian dish in the states of Goiás and Minas Gerais. The name comes from galinha, Portuguese for "chicken", and is pronounced [ɡalĩˈɲadɐ].

Cassava fries