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Carne

de-sol - Salt-cured and -dried beef, historically dried outside before refrigeration, it can then be cooked, for example, fried, stewed

Source: Wikipedia

Carne
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Recipes

receita+scan

Flavors of Brazil: RECIPE - Make your own "carne de sol"

In my previous post , I talked about the importance of carne de sol to traditional Brazilian cuisine, and how it differed from other salted.....
caico_carne_de+sol-1_web

Flavors of Brazil: Carne de Sol - Brazil's "Meat of the Sun"

One of the most iconic foods of Brazil bears the poetic name of "meat of the sun" ( carne de sol in Portuguese.) In actuality, the name is m.....
carne-de-sol-frita_web

Carne de sol frita - Recetas de Brasil

Este plato es un preparado de carne seca que ha sido expuesta al sol durante al menos 4 días con suficiente sal para que no se dañe. El origen de esta práctica probablemente venga de Portugal, pues los indígenas no conservan alimentos, por el contrario...

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