Bolo de caco
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo . It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
Source: Wikipedia
Recipes
Bolo do Caco - Traditional Recipe from Madera | 196 flavors
You cannot visit Madeira without tasting the ubiquitous Madeiran recipe: bolo do caco! It is called 'the Pearl of the Atlantic' or, quite rightly, 'the Floating Garden'. The island of Madeira, an autonomous region of Portugal, is a tropical archipelago...